Asparagus and Corn Salad with Cabbage

Suggested Cookbook

60 Ways To Turn Salad Into Dinner, Shipped Right to Your Door

View on Amazon

Asparagus and Corn Salad with Cabbage Recipe

This Asparagus and Corn Salad with Cabbage is a light and colorful side dish suitable for any occasion. It's quick and simple to prepare, and the flavors of asparagus, corn, cabbage, and red onion are sure to please. The dressing is a simple combination of olive oil, apple cider vinegar, honey, and Dijon mustard that adds the perfect amount of sweetness and tanginess to the salad.

Ingredients

• 1 cup fresh or frozen corn kernels
• 1/4 cup fresh parsley, chopped
• 1/4 cup red onion, thinly sliced
• Season with salt and pepper to taste
• 1/2 head cabbage, thinly sliced
• 2 tbsp apple cider vinegar
• 1 pound asparagus, cut into 2-inch pieces
• 1 teaspoon dijon mustard
• 1/4 cup olive oil
• 1 tbsp honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• Make a pot of salted water come to a boil.
• Cook until the asparagus is tender-crisp, about 3 minutes.
• To halt the cooking process, drain and rinse with cold water.
• Combine the cooked asparagus, corn, cabbage, red onion, and parsley in a large mixing bowl.
• Whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
• Toss the salad with the dressing to coat.
• Refrigerate until ready to serve or serve immediately.

Salad Accessories

Vegetable Chopper, Spiralizer And Slicer

Bowls: Vibrant Salad Recipes

Salad Spinner, Mixer And Chopper

The Complete Salad Cookbook

Salad Recipes

Blueberry Spinach and Radish Salad Recipe

Grilled Chicken Salad with Cucumber and Tomatoes Recipe

Spinach, Cabbage and Lettuce Salad Recipe

Bacon Caesar Salad Recipe