Avocado Tomato and Balsamic Salad
Posted by Myla Reid
Salt, Basil Leaves, Olive Oil, Cherry Tomatoes, Black Pepper, Avocados, Balsamic Vinegar, Red Onion
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Avocado Tomato and Balsamic Salad Recipe
This Avocado Tomato and Balsamic Salad is a light and healthy side dish ideal for any occasion. The ripe avocados, juicy cherry tomatoes, and tangy balsamic dressing add a lot of flavor.
Ingredients
- 1/4 teaspoon salt
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 pint cherry tomatoes, halved
- 1/4 teaspoon black pepper
- 2 large avocados, ripe
- balsamic vinegar, 2 tbsp
- 1/4 red onion, thinly sliced
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Remove the pit from the avocados and cut them in half.
- Make bite-sized pieces of the flesh.
- Combine the avocado, cherry tomatoes, and red onion in a large mixing bowl.
- To make the dressing, whisk together the balsamic vinegar, olive oil, salt, and black pepper in a small bowl.
- Drizzle the dressing over the avocado mixture and gently toss to combine.
- Serve immediately with the chopped basil on top of the salad.
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