Coriander Tofu Salad with Noodles
Posted by Erinn
Coriander, Rice Vinegar, Cornstarch, Ginger, Lime Juice, Honey, Red Bell Pepper, Honey, Firm Tofu, Soy Sauce, Soy Sauce, Yellow Bell Pepper, Garlic Clove, Sesame Oil, Noodles, Vegetable Oil
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Coriander Tofu Salad with Noodles Recipe
Baked tofu, fresh bell peppers, and coriander are tossed with noodles and a zesty sesame dressing in this light and flavorful salad. It's ideal for a quick and simple lunch or dinner.
Ingredients
- 1/2 cup chopped fresh coriander
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 teaspoon grated ginger
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 red bell pepper, sliced
- 1 tablespoon honey
- 200g firm tofu, cubed
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 yellow bell pepper, sliced
- 1 minced garlic clove
- 1 tablespoon sesame oil
- 150g cooked noodles
- 1 tablespoon vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 200°C.
- Toss the tofu in the cornstarch until evenly coated.
- Drizzle vegetable oil over the tofu on a baking sheet.
- Bake for 15 minutes, turning halfway.
- In a small mixing bowl, combine the soy sauce, honey, and lime juice.
- Toss the baked tofu, sliced bell peppers, and chopped coriander in a large mixing bowl.
- To coat, drizzle with the soy sauce mixture.
- In a separate small mixing bowl, combine sesame oil, rice vinegar, honey, soy sauce, garlic, and ginger.
- Toss cooked noodles with the tofu mixture in a large mixing bowl.
- Toss the noodle mixture with the sesame oil mixture to coat.
- Refrigerate until ready to serve or serve immediately.
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