Cucumber Tomato Salad with Feta and Olives

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Cucumber Tomato Salad with Feta and Olives Recipe

This light salad is ideal for a light lunch or as a dinner side dish. Fresh cucumbers, juicy tomatoes, salty feta cheese, and briny kalamata olives are a winning combination. The tangy dressing unites the flavors and makes this salad irresistible.

Ingredients

• 1/2 cup crumbled feta cheese
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 2 cucumbers, sliced
• 4 tomatoes, chopped
• 1/4 cup chopped kalamata olives
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the cucumbers, tomatoes, feta cheese, and olives in a large mixing bowl.
• Whisk together the red wine vinegar, olive oil, salt, and pepper in a small bowl.
• Toss the salad with the dressing to combine it.
• Refrigerate the salad for at least 30 minutes before serving.

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