Feta and Tomato Salad
Posted by Richard
Feta Cheese, Cherry Tomatoes, Black Pepper, Parsley, Vinegar, Red Onion, Olive Oil
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Feta and Tomato Salad Recipe
This light Feta and Tomato Salad is ideal for a light lunch or as a dinner side dish. The tangy dressing made with olive oil and red wine vinegar complements the sweet cherry tomatoes and salty feta cheese. It's a simple and tasty salad that's quick to make and sure to please.
Ingredients
- 1/2 cup crumbled feta cheese
- 2 cups cherry tomatoes, halved
- To taste, season with salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon vinegar (red wine)
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the cherry tomatoes, red onion, feta cheese, and parsley in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Toss the salad with the dressing to coat.
- Refrigerate for at least 30 minutes to allow flavors to combine.
- Enjoy while chilled.
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