Feta, Pumpkin and Radish Salad

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Feta, Pumpkin and Radish Salad Recipe

This Feta, Pumpkin, and Radish Salad is a tasty and nutritious side dish that is ideal for any occasion. The tanginess of the feta cheese and the peppery flavor of the radishes perfectly balance the sweetness of the pumpkin. The fresh herbs add a flavor boost, and the dressing brings everything together. This salad is simple to prepare and can be served as a light lunch or as a dinner side dish.

Ingredients

• 1 tablespoon dijon mustard
• 1/2 cup crumbled feta cheese
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 500g pumpkin, peeled and cut into chunks
• 1/4 cup chopped fresh parsley
• 1 tablespoon honey
• 1 bunch thinly sliced radishes
• 1/4 cup chopped fresh mint
• 1 tablespoon apple cider vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 200 degrees Celsius.
• Season the pumpkin chunks with salt and pepper and toss with 1 tablespoon olive oil.
• Roast for 20-25 minutes, or until tender and slightly caramelized, on a baking sheet.
• To make the dressing, whisk together the honey, Dijon mustard, apple cider vinegar, and remaining olive oil in a small bowl.
• Combine the roasted pumpkin, sliced radishes, crumbled feta cheese, chopped parsley, chopped mint, and dressing in a large mixing bowl.
• To combine, toss everything together thoroughly.
• Season with salt and pepper as desired.
• Salad can be served chilled or at room temperature.

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