Feta Salad with Red Peppers, Olives and Red Onions
Posted by Tia
Olive Oil, Feta Cheese, Kalamata Olives, Red Onion, Salt And Pepper, Red Wine Vinegar, Red Bell Pepper
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Feta Salad with Red Peppers, Olives and Red Onions Recipe
This Feta Salad with Red Peppers, Olives, and Red Onions is a light and flavorful side dish that is ideal for any occasion. It's impossible to resist the combination of tangy feta cheese, sweet red peppers, and salty Kalamata olives. The red wine vinegar dressing binds everything together and gives the salad a nice tangy flavor.
Ingredients
- 2 tbsp olive oil
- Crumbled feta cheese, 4 oz
- 1/2 cup kalamata olives, pitted and halved
- 1/2 red onion, thinly sliced
- Season with salt and pepper to taste
- 2 tbsp red wine vinegar
- 1 red bell pepper, diced
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the diced red pepper, Kalamata olives, and thinly sliced red onion in a large mixing bowl.
- To the bowl, add the crumbled feta cheese.
- To make the dressing, whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
- Toss the salad with the dressing to combine.
- Serve right away.
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