Heirloom Tomato Salad with Cheese and Balsamic Vinegar

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Heirloom Tomato Salad with Cheese and Balsamic Vinegar Recipe

This refreshing and flavorful Heirloom Tomato Salad with Cheese and Balsamic Vinegar is ideal for a hot summer day. It's impossible to resist the combination of juicy heirloom tomatoes, salty feta cheese, and tangy balsamic vinegar.

Ingredients

• 3 tablespoons extra-virgin olive oil
• To taste, season with salt and freshly ground black pepper
• 1/2 cup crumbled feta cheese
• 4 heirloom tomatoes, sliced
• balsamic vinegar, 2 tbsp
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh basil

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Arrange the tomato slices on a platter to serve.
• Crumble the feta cheese over the tomatoes.
• Serve with thinly sliced red onion and chopped basil on top.
• Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
• To taste, season with salt and freshly ground black pepper.
• Serve right away.

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