An Easy Cookbook for Making Layered Lunches To Grab And Go, Shipped Right to Your Door
Potato Salad with Arugula Recipe
This light potato salad features baby potatoes, arugula, and a tangy dressing. It's ideal for a summer BBQ or picnic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Combine the boiled baby potatoes, arugula, red onion, celery, parsley, and dill in a large mixing bowl.
- Whisk together the mayonnaise, Greek yogurt, Dijon mustard, white wine vinegar, honey, salt, and pepper in a separate bowl.
- Toss the potato mixture with the dressing to combine.
- Refrigerate for at least 30 minutes before serving, covered.
Lettuce Salad Knife
Salads That Inspire
Olive Oil Sprayer And Mister For Salad
Mason Jar Salads
Feta, Pumpkin and Radish Salad Recipe
Tomato and Cucumber Salad Recipe
Chicken Spinach Salad with Pomegranate Recipe
Greek Salad with Feta, Cucumber, Onios, Peppers and Tomatoes Recipe