Pumpkin Salad with Cottage Cheese

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Pumpkin Salad with Cottage Cheese Recipe

This pumpkin salad is a tasty and healthy way to enjoy autumn flavors. The tangy cottage cheese and honey-balsamic dressing complement the sweet roasted pumpkin perfectly. This salad, topped with crunchy pumpkin seeds, is sure to become a favorite.

Ingredients

• 1/4 cup toasted pumpkin seeds
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 1 tablespoon balsamic vinegar
• 1/2 red onion, sliced
• 1 tablespoon honey
• 1 small peeled and diced pumpkin
• 1/2 cup cottage cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Toss the pumpkin and red onion in a bowl with the olive oil, salt, and pepper.
• Roast for 20-25 minutes, or until tender and lightly browned, on a baking sheet.
• In a small mixing bowl, combine the cottage cheese, honey, and balsamic vinegar.
• Serve the roasted pumpkin and onion on individual plates.
• Dress the pumpkin and onion with the cottage cheese dressing.
• Toss with toasted pumpkin seeds.
• Serve and have fun.

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