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Pumpkin Salad with Cottage Cheese Recipe
This pumpkin salad is a tasty and healthy way to enjoy autumn flavors. The tangy cottage cheese and honey-balsamic dressing complement the sweet roasted pumpkin perfectly. This salad, topped with crunchy pumpkin seeds, is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Toss the pumpkin and red onion in a bowl with the olive oil, salt, and pepper.
- Roast for 20-25 minutes, or until tender and lightly browned, on a baking sheet.
- In a small mixing bowl, combine the cottage cheese, honey, and balsamic vinegar.
- Serve the roasted pumpkin and onion on individual plates.
- Dress the pumpkin and onion with the cottage cheese dressing.
- Toss with toasted pumpkin seeds.
- Serve and have fun.
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