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Red Cabbage and Radish Salad Recipe
This light salad is ideal for a summer lunch or dinner. The crisp red cabbage and radishes, combined with the sweet and tangy dressing, are sure to please.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper in a large mixing bowl.
- Toss in the sliced red cabbage and radishes to coat with the dressing.
- Sprinkle the salad with chopped parsley and mint.
- Allow at least 30 minutes before serving to chill.
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