Red Cabbage and Radish Salad

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Red Cabbage and Radish Salad Recipe

This light salad is ideal for a summer lunch or dinner. The crisp red cabbage and radishes, combined with the sweet and tangy dressing, are sure to please.

Ingredients

• 1 small red cabbage, thinly sliced
• 1 tablespoon honey
• 2 tbsp apple cider vinegar
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 teaspoon black pepper
• 1 bunch thinly sliced radishes
• 1/2 teaspoon salt
• 1/4 cup chopped fresh mint

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper in a large mixing bowl.
• Toss in the sliced red cabbage and radishes to coat with the dressing.
• Sprinkle the salad with chopped parsley and mint.
• Allow at least 30 minutes before serving to chill.

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