Roast Beef and Walnut Salad with Pomegranate

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Roast Beef and Walnut Salad with Pomegranate
An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients

Suggested Cookware

An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients

Suggested Cookware

An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients

Roast Beef and Walnut Salad with Pomegranate Recipe

This Roast Beef and Walnut Salad with Pomegranate is a delicious and healthy lunch or dinner option. It's impossible to resist the combination of tender roast beef, crunchy walnuts, sweet pomegranate seeds, and tangy blue cheese. The balsamic vinaigrette perfectly ties all of the flavors together.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Instructions

  • Preheat the oven to 375°F.
  • Toast the walnuts on a baking sheet for 8-10 minutes, stirring occasionally.
  • Toss together mixed greens, walnuts, pomegranate seeds, and red onion in a large mixing bowl.
  • Serve the salad with sliced roast beef on top.
  • Crumbled blue cheese should be sprinkled on top.
  • Drizzle with balsamic vinaigrette and serve.
  • Serve right away.

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