Shrimp and Cucumber Salad

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Shrimp and Cucumber Salad Recipe

This light lunch or dinner salad with shrimp and cucumber is refreshing and healthy. It's high in protein and fresh vegetables, and the tangy lime dressing gives it a zesty kick. Best of all, it only takes a few minutes to put together.

Ingredients

• 1 pound cooked shrimp (peeled and deveined)
• 1/2 red onion, thinly sliced
• 1 avocado, diced
• 1/4 cup fresh lime juice
• 1 jalapeño pepper, seeded and minced
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 1 english cucumber, sliced
• 1/4 cup chopped fresh cilantro

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Combine the cooked shrimp, cucumber, avocado, red onion, cilantro, and jalapeño pepper in a large mixing bowl.
• In a small mixing bowl, combine the lime juice and olive oil.
• Season to taste with salt and pepper.
• Drizzle the dressing over the salad and gently toss to coat.
• Refrigerate until ready to serve or serve immediately.

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