Shrimp Salad with Tomatoes and Blueberries

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Shrimp Salad with Tomatoes and Blueberries Recipe

This light shrimp salad is ideal for a light lunch or dinner. The sweet blueberries and tangy red wine vinegar combine to make a delicious flavor that goes well with the shrimp and cherry tomatoes.

Ingredients

• 2 tbsp olive oil
• 1 teaspoon honey
• 1 cup blueberries
• 1/4 cup red onion, diced
• 1/8 teaspoon black pepper
• 1/4 tsp salt
• 1 cup cherry tomatoes, halved
• 4 cup mixed greens
• 1 pound cooked shrimp
• 2 tbsp red wine vinegar

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the cooked shrimp, cherry tomatoes, blueberries, and red onion in a large mixing bowl.
• Whisk together the olive oil, red wine vinegar, honey, salt, and black pepper in a small bowl.
• Toss the shrimp mixture with the dressing to coat.
• Serve the shrimp salad with mixed greens.

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