Tofu Basil Salad with Tomatoes
Posted by Reeva M
Olive Oil, Block Firm Tofu, Salt And Pepper, Balsamic Vinegar, Red Onion, Cherry Tomatoes, Basil Leaves
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Tofu Basil Salad with Tomatoes Recipe
This Tofu Basil Salad with Tomatoes is a light lunch or dinner side dish that is both refreshing and healthy. The combination of firm tofu, sweet cherry tomatoes, and fresh basil leaves creates a delectable blend of flavors and textures that will satisfy your palate.
Ingredients
- 2 tbsp olive oil
- 1 block firm tofu, drained and diced
- Season with salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1/4 cup red onion, finely chopped
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the diced tofu, cherry tomatoes, basil leaves, and red onion in a large mixing bowl.
- Whisk together the olive oil and balsamic vinegar in a small bowl.
- Toss the salad with the dressing to combine.
- Season to taste with salt and pepper.
- Serve immediately, or chill for 30 minutes before serving.
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