Tofu Salad with Avocado, Beans and Zucchini Noodles

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Tofu Salad with Avocado, Beans and Zucchini Noodles
An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients

Suggested Cookware

An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients

Suggested Cookware

An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients

Tofu Salad with Avocado, Beans and Zucchini Noodles Recipe

This Tofu Salad with Avocado, Beans, and Zucchini Noodles is a light, refreshing, and nutritious salad ideal for a quick lunch or dinner. Protein is provided by the tofu and black beans, while healthy fats and fiber are provided by the avocado and zucchini noodles. The lime dressing gives the salad a tangy and zesty flavor that ties all of the ingredients together.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Instructions

  • Combine the cubed tofu, diced avocado, black beans, cilantro, and scallions in a large mixing bowl.
  • To make the dressing, whisk together the olive oil, lime juice, garlic, salt, and pepper in a small bowl.
  • Toss the dressing into the large mixing bowl to evenly coat all of the ingredients.
  • Toss the zucchini noodles gently in the bowl to combine.
  • Allow the salad to chill for at least 30 minutes before serving to allow flavors to meld.

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