Tomato Salad with Cheese
Posted by Gail
Vinegar, Black Pepper, Olive Oil, Tomatoes, Feta Cheese, Salt, Parsley, Red Onion
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Tomato Salad with Cheese Recipe
This tomato salad with cheese is a light and flavorful side dish ideal for summer picnics and barbecues. The tangy feta cheese and a zesty dressing made with olive oil and red wine vinegar complement the juicy tomatoes perfectly.
Ingredients
- 1 tablespoon vinegar (red wine)
- 1/4 teaspoon black pepper
- 2 tbsp olive oil
- 4 large tomatoes, sliced
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced red onion
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the sliced tomatoes, crumbled feta cheese, sliced red onion, and chopped fresh parsley in a large mixing bowl.
- To make the dressing, whisk together the olive oil, red wine vinegar, salt, and black pepper in a separate small bowl.
- Toss the tomato mixture gently with the dressing to combine.
- Refrigerate for at least 30 minutes to allow flavors to blend.
- Chill before serving.
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