Tuna Salad with Smoked Paprika

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Tuna Salad with Smoked Paprika Recipe

This Tuna Salad with Smoked Paprika is a delectable and simple dish that is ideal for lunch, dinner, or as a snack. The smoked paprika gives the tuna salad a bold and smoky flavor, while the red onion and celery add crunch.

Ingredients

• 1/4 cup of mayonnaise
• 1/4 cup of chopped red onion
• 2 cans of tuna, drained and flaked
• 1 tablespoon of lemon juice
• Season with salt and pepper to taste
• 1/4 cup of chopped celery
• 1 teaspoon smoked paprika

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the tuna, mayonnaise, red onion, celery, lemon juice, smoked paprika, salt, and pepper in a mixing bowl.
• Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes to allow the flavors to meld.
• Serve the tuna salad chilled with crackers, bread, or salad greens of your choice.

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