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Tuna Salad with Smoked Paprika Recipe
This Tuna Salad with Smoked Paprika is a delectable and simple dish that is ideal for lunch, dinner, or as a snack. The smoked paprika gives the tuna salad a bold and smoky flavor, while the red onion and celery add crunch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Combine the tuna, mayonnaise, red onion, celery, lemon juice, smoked paprika, salt, and pepper in a mixing bowl.
- Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes to allow the flavors to meld.
- Serve the tuna salad chilled with crackers, bread, or salad greens of your choice.
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