Greek Feta Salad with Tomatoes, Black Olives and Red Onions
Posted by Leslie P
Salt And Black Pepper, Olive Oil, Dried Oregano, Feta Cheese, Tomatoes, Red Onion, Vinegar, Black Olives
A Crunchier, Grainier, Herbier, Heartier And Tastier Way To Eat Vegetables, Shipped Right to Your Door
A Crunchier, Grainier, Herbier, Heartier And Tastier Way To Eat Vegetables, Shipped Right to Your Door
Greek Feta Salad with Tomatoes, Black Olives and Red Onions Recipe
This Greek Feta Salad with Tomatoes, Black Olives, and Red Onions is a tasty and simple salad that is ideal for any occasion. A classic Mediterranean flavor combination of juicy tomatoes, salty black olives, tangy red onions, and creamy feta cheese is sure to impress your guests.
Ingredients
- To taste, season with salt and black pepper
- 2 tbsp olive oil (extra virgin)
- 1/4 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- 2 large tomatoes, diced
- 1/2 red onion, thinly sliced
- 1 tablespoon vinegar (red wine)
- 1/2 cup black olives, pitted
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the diced tomatoes, sliced red onion, and pitted black olives in a large mixing bowl.
- To make the dressing, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl.
- Toss the salad with the dressing to coat it well.
- Serve immediately with the crumbled feta cheese on top of the salad.
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