Tofu and Bean Salad with Hard Boiled Eggs, Corn, Tomatoes and Red Cabbage
Posted by Britney Knox
Eggs, Honey, Black Beans, Olive Oil, Corn, Ground Cumin, Red Cabbage, Salt And Pepper, Cherry Tomatoes, Firm Tofu, Apple Cider Vinegar, Cilantro
A Salad Topping Blend Made with Cranberries and Almonds Roasted with Honey
Tofu and Bean Salad with Hard Boiled Eggs, Corn, Tomatoes and Red Cabbage Recipe
This light salad features protein-rich tofu and beans, the sweetness of corn and tomatoes, the crunch of red cabbage, and the richness of hard boiled eggs. The dressing gives the dish a tangy and slightly sweet flavor.
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1 tablespoon honey
- 1 can (15 oz) black beans, rinsed and drained
- 1/4 cup olive oil
- 1 cup frozen corn, thawed
- 1 teaspoon ground cumin
- 2 cups thinly sliced red cabbage
- Season with salt and pepper to taste
- 1 pint cherry tomatoes, halved
- 1 package (14 oz) firm tofu, drained and cubed
- 2 tbsp apple cider vinegar
- 1/4 cup chopped fresh cilantro
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Tofu, black beans, hard boiled eggs, corn, cherry tomatoes, red cabbage, and cilantro should all be combined in a large mixing bowl.
- To make the dressing, whisk together the olive oil, apple cider vinegar, honey, cumin, salt, and pepper in a separate bowl.
- Toss the salad with the dressing to combine.
- Allow at least 30 minutes before serving to chill.
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Oxo Good Grips Salad Mixer and Spinner
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