Tofu and Bean Salad with Hard Boiled Eggs, Corn, Tomatoes and Red Cabbage

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Tofu and Bean Salad with Hard Boiled Eggs, Corn, Tomatoes and Red Cabbage Recipe

This light salad features protein-rich tofu and beans, the sweetness of corn and tomatoes, the crunch of red cabbage, and the richness of hard boiled eggs. The dressing gives the dish a tangy and slightly sweet flavor.

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 1 tablespoon honey
• 1 can (15 oz) black beans, rinsed and drained
• 1/4 cup olive oil
• 1 cup frozen corn, thawed
• 1 teaspoon ground cumin
• 2 cups thinly sliced red cabbage
• Season with salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1 package (14 oz) firm tofu, drained and cubed
• 2 tbsp apple cider vinegar
• 1/4 cup chopped fresh cilantro

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Tofu, black beans, hard boiled eggs, corn, cherry tomatoes, red cabbage, and cilantro should all be combined in a large mixing bowl.
• To make the dressing, whisk together the olive oil, apple cider vinegar, honey, cumin, salt, and pepper in a separate bowl.
• Toss the salad with the dressing to combine.
• Allow at least 30 minutes before serving to chill.

Salad Accessories

Simple Salad Cookbook

Oxo Good Grips Salad Mixer and Spinner

Mighty Salads

Lettuce Salad Knife

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