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Tofu and Bean Salad with Hard Boiled Eggs, Corn, Tomatoes and Red Cabbage Recipe
This light salad features protein-rich tofu and beans, the sweetness of corn and tomatoes, the crunch of red cabbage, and the richness of hard boiled eggs. The dressing gives the dish a tangy and slightly sweet flavor.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Tofu, black beans, hard boiled eggs, corn, cherry tomatoes, red cabbage, and cilantro should all be combined in a large mixing bowl.
- To make the dressing, whisk together the olive oil, apple cider vinegar, honey, cumin, salt, and pepper in a separate bowl.
- Toss the salad with the dressing to combine.
- Allow at least 30 minutes before serving to chill.
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