Tuna Salad with Olives

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Tuna Salad with Olives Recipe

This tuna salad with olives is a delicious and healthy meal that takes only a few minutes to prepare. It's high in protein and healthy fats, making it ideal for lunch or dinner.

Ingredients

• Season with salt and pepper to taste
• 2 cans of tuna, drained and flaked
• 1 tablespoon of lemon juice
• 2 tablespoons of olive oil
• 1/4 cup of chopped red onion
• 1/4 cup of chopped celery
• 1/4 cup of sliced black olives
• 2 tablespoons of chopped fresh parsley

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the tuna, red onion, celery, olives, and parsley in a large mixing bowl.
• Whisk together the olive oil, lemon juice, salt, and pepper in a separate small bowl.
• Toss the tuna mixture with the dressing to combine.
• Refrigerate until ready to serve or serve immediately.

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