Heirloom Tomato and Spinach Salad with Cheese
Posted by Sean Short
Balsamic Vinegar, Extra-Virgin Olive Oil, Salt, Black Pepper, Dijon Mustard, Spinach Leaves, Feta Cheese, Tomatoes
A Salad Topping Blend Made with Cranberries and Almonds Roasted with Honey
Heirloom Tomato and Spinach Salad with Cheese Recipe
This refreshing and flavorful Heirloom Tomato and Spinach Salad with Cheese is ideal for any occasion. Fresh tomatoes and spinach combine with tangy feta cheese to make a delicious and nutritious salad that will impress your guests.
Ingredients
- balsamic vinegar, 2 tbsp
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dijon mustard
- 4 cups fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 2 large heirloom tomatoes, sliced
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the sliced heirloom tomatoes and fresh spinach leaves in a large salad bowl.
- Top the vegetables with the crumbled feta cheese.
- Whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper in a small bowl.
- To combine, drizzle the dressing over the salad and toss well.
- Serve right away.
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