Greek Salad with Onions, Tomatoes and Bell Peppers

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Greek Salad with Onions, Tomatoes and Bell Peppers Recipe

This Greek salad features fresh vegetables, tangy feta cheese, and salty Kalamata olives. It works well as a side dish for grilled meats or as a light lunch on its own.

Ingredients

• 2 tbsp red wine vinegar
• 1 green bell pepper, chopped
• Serve with kalamata olives
• 1/2 cup crumbled feta cheese
• 1/2 red onion, thinly sliced
• 3 ripe tomatoes, chopped
• 1/2 teaspoon dried oregano
• To taste, season with salt and freshly ground black pepper
• 1/4 cup olive oil
• 1 red bell pepper, chopped

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the sliced red onion, chopped green bell pepper, chopped red bell pepper, and chopped tomatoes in a large mixing bowl.
• Whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl.
• Toss the vegetables with the dressing to coat.
• Serve the salad with crumbled feta cheese and Kalamata olives.

Salad Accessories

Simple Salad Cookbook

Oxo Good Grips Salad Mixer and Spinner

Mighty Salads

Lettuce Salad Knife

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