Roasted Tomato Greek Salad with Feta and Basil
Posted by Lisa Wootens
Cherry Tomatoes, Cucumber, Salt, Red Onion, Basil Leaves, Olive Oil, Feta Cheese, Black Pepper
An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients
An All-in-One Kitchen Gadget that Allows you to Quickly and Easily Wash, Mix and Chop Your Ingredients
Roasted Tomato Greek Salad with Feta and Basil Recipe
This Roasted Tomato Greek Salad with Feta and Basil is a tasty and simple salad that is ideal for a light lunch or dinner. The roasted tomatoes give the salad a sweet and savory flavor, while the feta cheese and basil add a tangy and fresh flavor.
Ingredients
- 1 pint cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 teaspoon salt
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh basil leaves
- 1 tbsp olive oil
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400° F.
- (200 degrees C).
- Toss the cherry tomatoes with olive oil, salt, and black pepper in a large mixing bowl.
- Roast the tomatoes in a single layer on a baking sheet for 20-25 minutes, or until slightly caramelized and tender.
- Combine the roasted tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped fresh basil leaves in a large mixing bowl.
- Gently toss the salad to combine all of the ingredients.
- Serve right away or chill until ready to serve.
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