Tofu Salad with Lettuce and Cabbage
Posted by Clare
Cilantro, Red Onion, Soy Sauce, Rice Vinegar, Firm Tofu, Lettuce, Cabbage, Garlic Clove, Almonds, Olive Oil, Ginger, Honey
Easy and Satisfying Recipes For Making Meals Out Of Salad, Shipped Right to Your Door
Easy and Satisfying Recipes For Making Meals Out Of Salad, Shipped Right to Your Door
Tofu Salad with Lettuce and Cabbage Recipe
This Tofu Salad with Lettuce and Cabbage is a nutritious and tasty meal that can be enjoyed at any time of day. The tofu adds protein to the dish, while the lettuce and cabbage mix provides vitamins and fiber. The dressing is a delicious combination of sweet and savory flavors that perfectly complements the other ingredients.
Ingredients
- 1/2 cup of chopped cilantro
- 1/2 cup of sliced red onion
- soy sauce, 2 tbsp
- 1 tablespoon of rice vinegar
- 1 block of firm tofu, drained and cubed
- 4 cups lettuce leaves (mixed)
- 2 cups shredded cabbage
- 1 minced garlic clove
- 1/4 cup sliced almonds
- 2 tablespoons of olive oil
- 1 teaspoon grated ginger
- 1 tablespoon of honey
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Bake the cubed tofu for 20 minutes, or until lightly golden on a baking sheet.
- In the meantime, whisk together the olive oil, soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a small bowl.
- Combine the mixed lettuce leaves, shredded cabbage, sliced red onion, chopped cilantro, and sliced almonds in a large mixing bowl.
- Drizzle the dressing over the baked tofu in the bowl.
- To combine, toss everything together.
- Serve right away and enjoy.
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