Tomato Corn Salad with Onions
Posted by Eating by Eliza
Black Pepper, Olive Oil, Cherry Tomatoes, Red Onion, Ears Of Corn, Red Wine Vinegar, Basil Leaves
Chop and Mince your Salad Greens With This Razor-Sharp Stainless Steel Salad Blade
Chop and Mince your Salad Greens With This Razor-Sharp Stainless Steel Salad Blade
Tomato Corn Salad with Onions Recipe
This Tomato Corn Salad with Onions is a colorful summer side dish bursting with fresh flavors. Grilled corn kernels, sweet cherry tomatoes, and thinly sliced red onion are dressed with olive oil and red wine vinegar and topped with fresh basil leaves. It's a nutritious and tasty salad that's ideal for picnics, barbecues, or any summer meal.
Ingredients
- Season with salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 4 ears of corn, shucked
- 2 tbsp red wine vinegar
- 1/4 cup fresh basil leaves, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the grill to medium-high.
- Season the corn with salt and pepper after brushing it with olive oil.
- Grill the corn for 10 minutes, turning occasionally, until charred in spots and tender.
- Allow the corn to cool slightly before removing the kernels from the cobs.
- Combine the corn kernels, cherry tomatoes, red onion, and basil in a large mixing bowl.
- Whisk together the olive oil and red wine vinegar in a small bowl.
- Toss the salad with the dressing to combine it.
- Season to taste with salt and pepper.
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