Walnut and Beet Salad with Croutons

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Walnut and Beet Salad with Croutons Recipe

This healthy and flavorful Walnut and Beet Salad with Croutons is ideal for a light lunch or dinner. Sweet roasted beets, crunchy walnuts, tangy goat cheese, and crispy croutons will satisfy your taste buds.

Ingredients

• 1/2 cup walnuts, chopped
• 1 pound roasted and sliced beets
• 2 cups greens (mixed)
• Season with salt and pepper to taste
• 1/2 cup croutons
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 teaspoon dijon mustard
• 1/4 cup goat cheese, crumbled

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• To make the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
• Toss the mixed greens with half of the dressing in a large mixing bowl.
• Distribute the dressed mixed greens between four plates.
• Serve with roasted sliced beets, chopped walnuts, croutons, and crumbled goat cheese on top of each plate.
• Drizzle the remaining dressing over each salad before serving.

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