Tomato Basil Salad with Eggs

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Tomato Basil Salad with Eggs Recipe

This light lunch or dinner salad is refreshing and flavorful. A simple vinaigrette dressing complements the combination of juicy tomatoes, creamy eggs, and fragrant basil.

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh basil leaves, chopped
• 4 hard-boiled eggs, sliced
• 2 large tomatoes, sliced
• balsamic vinegar, 2 tbsp
• 1/4 cup extra-virgin olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• On a large plate, arrange tomato slices.
• Serve with sliced hard-boiled eggs on top.
• Over the tomatoes and eggs, scatter the basil leaves.
• Whisk together the olive oil, balsamic vinegar, salt, and black pepper in a small bowl.
• Dress the salad with the dressing.
• Serve and have fun.

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