Anchovy Salad with Olives
Posted by Tabitha Levine
Salt And Pepper, Kalamata Olives, Anchovies, Parsley Leaves, Olive Oil, Lemon Juice, Red Onion
A Crunchier, Grainier, Herbier, Heartier And Tastier Way To Eat Vegetables, Shipped Right to Your Door
A Crunchier, Grainier, Herbier, Heartier And Tastier Way To Eat Vegetables, Shipped Right to Your Door
Anchovy Salad with Olives Recipe
This flavorful and healthy Anchovy Salad with Olives is ideal for a light lunch or dinner. The flavor combination of salty anchovies, tangy olives, and fresh parsley is delectable, and the lemon dressing adds a bright and zesty note. This salad comes together quickly and can be served as a side dish or as a main course.
Ingredients
- Season with salt and pepper to taste
- 1/2 cup of pitted kalamata olives, sliced
- 1 can of anchovies, drained and chopped
- 1/4 cup of parsley leaves, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1/4 cup of red onion, thinly sliced
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the chopped anchovies, sliced olives, thinly sliced red onion, and chopped parsley leaves in a large mixing bowl.
- Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl.
- Toss the anchovy mixture with the dressing until well combined.
- Refrigerate until ready to serve or serve immediately.
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Vegetable Chopper, Spiralizer And Slicer
Salad Spinner, Mixer And Chopper
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