Beetroot and Tomato Salad

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Beetroot and Tomato Salad Recipe

This Beetroot and Tomato Salad is a light and healthy side dish that goes well with any meal. The sweet and earthy flavor of the beetroots complements the juicy and tangy tomatoes perfectly, while the red onion adds a mild zing. With only olive oil, red wine vinegar, salt, and pepper, the dressing is simple but flavorful. This salad is simple to prepare and can be made ahead of time, making it an excellent choice for potlucks and picnics.

Ingredients

• 2 tbsp olive oil
• 2 medium beetroots, cooked and sliced
• 1 tablespoon vinegar (red wine)
• 2 tablespoons chopped fresh parsley
• Season with salt and pepper to taste
• 2 medium tomatoes, sliced
• 1/4 red onion, thinly sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine the sliced beetroots, sliced tomatoes, and thinly sliced red onion in a mixing bowl.
• To make the dressing, whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
• Toss the salad with the dressing to evenly coat the vegetables.
• Serve the salad chilled with the chopped fresh parsley.

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