Greek Salad with Tomato, Olives, Cucumbers and Cheese
Posted by Allen N
Feta Cheese, Kalamata Olives, Olive Oil, Cucumber, Black Pepper, Red Wine Vinegar, Tomatoes, Red Onion
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Greek Salad with Tomato, Olives, Cucumbers and Cheese Recipe
This traditional Greek salad is packed with fresh and healthy ingredients, making it an ideal side dish or light lunch.
Ingredients
- Crumbled feta cheese, 4 oz
- 1/2 cup pitted kalamata olives, halved
- 2 tbsp olive oil (extra virgin)
- 1 large cucumber, peeled and chopped
- To taste, season with salt and freshly ground black pepper
- 1 tbsp red wine vinegar
- 2 large ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the chopped tomatoes, cucumber, and thinly sliced red onion in a large mixing bowl.
- To the bowl, add the pitted Kalamata olives and crumbled feta cheese.
- In a separate small mixing bowl, combine the extra-virgin olive oil, red wine vinegar, salt, and black pepper.
- Toss the salad with the olive oil and vinegar dressing to combine.
- Refrigerate until ready to serve or serve immediately.
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