Tuna, Egg and Green Bean Salad

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Tuna, Egg and Green Bean Salad Recipe

This tuna, egg, and green bean salad is a light and satisfying meal that can be served at any time of day. It's sure to become a favorite with a tangy dressing and a variety of textures and flavors.

Ingredients

• Season with salt and pepper to taste
• 2 tbsp lemon juice
• 1/4 red onion, thinly sliced
• 8 oz green beans, trimmed and blanched
• 1 minced garlic clove
• 1 teaspoon dijon mustard
• 1/4 cup extra-virgin olive oil
• 2 tbsp capers, drained
• 1/4 cup kalamata olives, pitted and halved
• 2 hard-boiled eggs, sliced
• 1 can tuna, drained and flaked

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• In a large mixing bowl, combine the tuna, eggs, green beans, red onion, olives, and capers.
• In a small mixing bowl, combine the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
• Toss the salad with the dressing to coat it.
• Refrigerate until ready to serve or serve immediately.

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