Beet and Sesame Salad
Posted by Violet Payne
Toasted Sesame Seeds, Parsley, Salt And Pepper, Beets, Lemon Juice, Olive Oil, Honey
A Salad Topping Blend Made with Cranberries and Almonds Roasted with Honey
Beet and Sesame Salad Recipe
This Beet and Sesame Salad is a light and healthy dish that goes well with any meal. The nutty flavor of the sesame seeds complements the sweet and earthy beets, while the parsley adds a fresh and herbaceous note. The dressing, which combines all of the flavors, is a simple combination of olive oil, lemon juice, honey, salt, and pepper. This salad is sure to please whether served as a side dish or as a light lunch.
Ingredients
- toasted sesame seeds, 2 tbsp
- 1/4 cup chopped fresh parsley
- Season with salt and pepper to taste
- 3 medium beets, roasted and chopped
- lemon juice, 2 tbsp
- 2 tbsp olive oil
- 1 teaspoon honey
Time Needed
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Instructions
- Combine the chopped beets, toasted sesame seeds, and chopped parsley in a large mixing bowl.
- Whisk together the olive oil, lemon juice, honey, salt, and pepper in a separate bowl.
- Toss the beet mixture with the dressing to combine.
- Refrigerate until ready to serve, or serve immediately.
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