Seaweed Salad (Chuka Wakame)

Suggested Cookbook

Easy and Satisfying Recipes For Making Meals Out Of Salad, Shipped Right to Your Door

View on Amazon

Seaweed Salad (Chuka Wakame) Recipe

Seaweed Salad (Chuka Wakame) is a light and refreshing Japanese dish that can be served as a side dish or as a light meal. It's made with wakame seaweed, which is high in minerals and vitamins, and flavored with sesame oil, soy sauce, rice vinegar, and sugar.

Ingredients

• 1 package dried wakame seaweed
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon black pepper
• 1 tablespoon sesame oil
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon sesame seeds

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Soak the dried wakame seaweed for 10-15 minutes in cold water until it expands and softens.
• Drain and squeeze out any excess water from the seaweed.
• Whisk together the sesame oil, soy sauce, rice vinegar, sugar, salt, and black pepper in a mixing bowl.
• Toss the seaweed in the bowl with the dressing to coat evenly.
• Before serving, sprinkle with sesame seeds.

Salad Accessories

Mason Jar Salads

The Dinner Salad Cookbook

Salad In A Jar

Saladish

Salad Recipes

Waldorf Salad with Apples, Oranges, Walnuts and Mayo Recipe

Mediterranean Feta Salad with Onion, Tomato, Cucumber and Olive Oil Recipe

Tofu Basil Salad with Tomatoes Recipe

Chicken Cobb Salad Recipe