Tomato Basil Salad with Pine Nuts and Balsamic Vinegar
Posted by Steph
Balsamic Vinegar, Tomatoes, Pine Nuts, Salt And Pepper, Basil, Olive Oil
Add a Light and Even Coating of Olive Oil to your Salads with this Olive Oil Mister
Add a Light and Even Coating of Olive Oil to your Salads with this Olive Oil Mister
Tomato Basil Salad with Pine Nuts and Balsamic Vinegar Recipe
This tomato basil salad with pine nuts and balsamic vinegar is a light and flavorful summer dish. A tangy balsamic vinaigrette complements the juicy tomatoes, fragrant basil, and crunchy pine nuts.
Ingredients
- balsamic vinegar, 3 tbsp
- 3 large tomatoes, chopped
- 1/4 cup pine nuts
- Season with salt and pepper to taste
- 1/2 cup fresh basil, chopped
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Combine the chopped tomatoes and fresh basil in a large mixing bowl.
- Toast the pine nuts in a small skillet over medium heat until lightly browned, stirring occasionally.
- Remove from the heat and set aside to cool.
- Combine the cooled pine nuts with the tomatoes and basil in a mixing bowl.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper in a separate small bowl.
- Toss the tomato mixture with the dressing to coat.
- Refrigerate until ready to serve or serve immediately.
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