Wakame Seaweed Salad with Avocado

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Wakame Seaweed Salad with Avocado Recipe

This Wakame Seaweed Salad with Avocado is a light lunch or side dish that is refreshing and healthy. The wakame seaweed and avocado combine to create a creamy texture, and the dressing adds a savory, slightly spicy flavor.

Ingredients

• 1 minced garlic clove
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon honey
• 50g wakame seaweed (dried)
• soy sauce, 2 tbsp
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame seeds
• 1 ripe avocado, sliced

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Soak the wakame seaweed for 5-10 minutes in a large bowl of cold water, until softened.
• Drain and pat the seaweed dry with a paper towel.
• To make the dressing, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes in a small bowl.
• Toss the seaweed in the dressing until thoroughly coated.
• Add sliced avocado and toasted sesame seeds to the seaweed salad.

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