Avocado and Egg Salad

Suggested Cookware

Chop and Mince your Salad Greens With This Razor-Sharp Stainless Steel Salad Blade

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Avocado and Egg Salad Recipe

This Avocado and Egg Salad is a light lunch or dinner that is both healthy and delicious. A filling and satisfying meal is made possible by the combination of creamy avocado and protein-packed eggs.

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• Season with salt and pepper to taste
• 1 tbsp olive oil
• 2 tablespoons chopped fresh cilantro
• 2 ripe avocados, pitted and diced
• 1/4 cup diced red onion
• 1 tablespoon lime juice

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the diced avocado, chopped eggs, red onion, and cilantro in a medium mixing bowl.
• Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
• Toss the avocado and egg mixture gently with the dressing to combine.
• Serve immediately or cover and chill until ready to use.

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