Parsley Salad
Posted by Blake Hendricks
Red Onion, Lemon Juice, Cherry Tomatoes, Olive Oil, Black Pepper, Salt, Parsley
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Parsley Salad Recipe
This Parsley Salad is a light and flavorful side dish that goes well with any meal. With its bright and herbaceous flavor, parsley is the star of the show, while cherry tomatoes and red onion add color and sweetness. The dressing is simple and light, allowing the salad's flavors to shine through.
Ingredients
- 1/2 red onion, thinly sliced
- lemon juice, 2 tbsp
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 bunches parsley, finely chopped
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Remove the stems from the parsley and finely chop the leaves.
- Thinly slice the red onion.
- Cut the cherry tomatoes in half.
- In a large mixing bowl, combine the olive oil, lemon juice, salt, and black pepper.
- To the bowl, add the chopped parsley, sliced red onion, and halved cherry tomatoes.
- To combine all of the ingredients, toss them together.
- Serve immediately or chill until ready to serve in the refrigerator.
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