Seafood Salad with Shrimp and Noodles

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Seafood Salad with Shrimp and Noodles Recipe

This seafood salad is a light lunch or dinner dish that is refreshing and flavorful. A delicious and healthy way to enjoy seafood is to combine shrimp, rice noodles, and fresh herbs and vegetables.

Ingredients

• 1/4 cup fresh cilantro, chopped
• 1 red bell pepper, sliced
• 8 oz rice noodles, cooked and drained
• 2 tbsp brown sugar
• Season with salt and pepper to taste
• 1/4 cup fresh mint, chopped
• 2 green onions, chopped
• 1/4 cup roasted peanuts, chopped
• 8 oz cooked and peeled shrimp
• 1 cucumber, sliced
• 1 small red chili pepper, seeded and minced
• 2 tbsp lime juice
• 1/4 cup fish sauce
• 1 minced garlic clove

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the shrimp, rice noodles, red bell pepper, cucumber, green onions, cilantro, mint, and peanuts in a large mixing bowl.
• Whisk together the fish sauce, lime juice, brown sugar, garlic, chili pepper, salt, and pepper in a small bowl.
• Toss the salad with the dressing to combine.
• Serve right away or chill in the fridge for up to 2 hours before serving.

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