Italian Caprese Salad

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Italian Caprese Salad Recipe

Caprese Salad is a traditional Italian salad that is ideal for a light lunch or as a dinner side dish. Fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves are drizzled with extra-virgin olive oil and balsamic vinegar in this salad.

Ingredients

• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves
• To taste, season with salt and freshly ground black pepper
• 2 large tomatoes
• Fresh mozzarella cheese, 8 oz
• 2 tbsp olive oil (extra virgin)

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Wash the tomatoes and cut them into 1/4-inch thick rounds.
• The fresh basil leaves should be washed and dried.
• Fresh mozzarella cheese should be cut into 1/4-inch thick rounds.
• Alternately arrange the tomato and mozzarella slices on a serving platter.
• Over the tomato and mozzarella slices, scatter the fresh basil leaves.
• Drizzle the salad with the extra-virgin olive oil and balsamic vinegar.
• To taste, season with salt and freshly ground black pepper.

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