Tuna Pasta Salad with Tomatoes

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Tuna Pasta Salad with Tomatoes Recipe

This Tuna Pasta Salad with Tomatoes is a light and filling meal that is ideal for lunch or dinner. This salad is both delicious and nutritious thanks to the combination of tender pasta, protein-packed tuna, and juicy cherry tomatoes.

Ingredients

• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon black pepper
• fusilli pasta, 12 oz
• 3 tablespoons red wine vinegar
• 2 cans of tuna, drained
• 1/2 cup red onion, chopped
• 2 cups cherry tomatoes, halved
• 1 tablespoon dijon mustard
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Cook the pasta until al dente in a large pot of salted boiling water.
• Drain the pasta and rinse it with cold water until it is cool.
• Combine the pasta, tuna, cherry tomatoes, red onion, and parsley in a large mixing bowl.
• Whisk together the olive oil, red wine vinegar, dijon mustard, salt, and black pepper in a small bowl.
• Toss the salad with the dressing to coat.
• Allow at least 30 minutes before serving to chill.

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