Tofu, Coriander and Pepper Salad

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Tofu, Coriander and Pepper Salad Recipe

This Tofu, Coriander, and Pepper Salad is a flavorful and nutritious salad that comes together quickly. The combination of crispy tofu, sweet bell peppers, and fresh coriander makes this salad ideal for a light lunch or dinner. The dressing is made with simple ingredients you most likely already have in your pantry and adds a delicious tangy flavor to the salad.

Ingredients

• 1 red bell pepper, seeded and sliced
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 tablespoon soy sauce
• Season with salt and black pepper to taste
• 200g firm tofu, cubed
• 1 bunch chopped fresh coriander
• 1 teaspoon grated ginger
• 1 yellow bell pepper, seeded and sliced
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 200°C.
• Whisk together the olive oil, soy sauce, honey, garlic, ginger, salt, and black pepper in a mixing bowl.
• Toss in the tofu, bell peppers, and half of the chopped coriander to coat well.
• Place the tofu and bell pepper mixture on a baking sheet lined with parchment paper in a single layer.
• Bake for 20 minutes, or until the tofu and bell peppers are crispy.
• Remove from oven and set aside for a few minutes to cool.
• Place the tofu and bell peppers in a serving dish.
• Garnish with the remaining coriander.
• Serve and have fun.

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