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Cauliflower Pistachio Salad with Pomegranate Recipe
This flavorful and colorful Cauliflower Pistachio Salad with Pomegranate is ideal for any occasion. The roasted cauliflower is nutty and tender, with a crunch and sweetness from the pistachios and pomegranate seeds. The fresh herbs and lemon juice bring a bright and zesty flavor to the dish, tying everything together. This salad is simple to prepare and makes an excellent side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Drizzle olive oil over the chopped cauliflower on a baking sheet.
- Toss in the salt and pepper and toss to coat.
- Cook for 20-25 minutes, or until the cauliflower is tender and lightly browned, in a preheated oven.
- Combine the roasted cauliflower, pistachios, pomegranate seeds, parsley, mint, olive oil, and lemon juice in a large mixing bowl.
- To combine, toss everything together.
- Season to taste with salt and pepper.
- Salad can be served at room temperature or chilled.
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