Cauliflower Pistachio Salad with Pomegranate

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Cauliflower Pistachio Salad with Pomegranate Recipe

This flavorful and colorful Cauliflower Pistachio Salad with Pomegranate is ideal for any occasion. The roasted cauliflower is nutty and tender, with a crunch and sweetness from the pistachios and pomegranate seeds. The fresh herbs and lemon juice bring a bright and zesty flavor to the dish, tying everything together. This salad is simple to prepare and makes an excellent side dish or light meal.

Ingredients

• 1/4 cup chopped parsley
• 1/2 cup shelled pistachios
• 1/2 cup pomegranate seeds
• 1 head cauliflower, chopped
• Season with salt and pepper to taste
• lemon juice, 2 tbsp
• 1/4 cup olive oil
• 1/4 cup chopped mint

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Drizzle olive oil over the chopped cauliflower on a baking sheet.
• Toss in the salt and pepper and toss to coat.
• Cook for 20-25 minutes, or until the cauliflower is tender and lightly browned, in a preheated oven.
• Combine the roasted cauliflower, pistachios, pomegranate seeds, parsley, mint, olive oil, and lemon juice in a large mixing bowl.
• To combine, toss everything together.
• Season to taste with salt and pepper.
• Salad can be served at room temperature or chilled.

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