Feta Greek Salad with Tomatoes and Olives
Posted by Isabella Novak
Kalamata Olives, Olive Oil, Dried Oregano, Red Onion, Red Wine Vinegar, Feta Cheese, Salt And Pepper, Tomatoes
Easy and Satisfying Recipes For Making Meals Out Of Salad, Shipped Right to Your Door
Easy and Satisfying Recipes For Making Meals Out Of Salad, Shipped Right to Your Door
Feta Greek Salad with Tomatoes and Olives Recipe
This Feta Greek Salad with Tomatoes and Olives is a tasty and refreshing salad that is suitable for any occasion. The combination of juicy tomatoes, tangy feta cheese, and salty Kalamata olives results in a flavor-packed dish that will not disappoint.
Ingredients
- 1/2 cup pitted kalamata olives
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 red onion, thinly sliced
- 2 tbsp red wine vinegar
- 1/2 cup crumbled feta cheese
- Season with salt and pepper to taste
- 4 large tomatoes, diced
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the diced tomatoes, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a separate small bowl.
- Toss the salad with the dressing to combine it.
- Before serving, chill the salad for at least 30 minutes.
Salad Accessories
Oxo Good Grips Salad Mixer and Spinner
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