Mixed Bean Salad with Green Onions
Posted by Cara Horton
Black Pepper, Salt, Garlic Clove, Black Beans, Green Onions, Kidney Beans, Red Wine Vinegar, Dijon Mustard, Chickpeas, Olive Oil
Quickly and Easily Mix and Spin Your Salad with this Efficient Salad Spinner
Mixed Bean Salad with Green Onions Recipe
This delicious and healthy mixed bean salad with green onions is ideal for any occasion. Because it's high in protein and fiber, it's a filling and satisfying addition to any meal.
Ingredients
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 minced garlic clove
- 1 can black beans, rinsed and drained
- 2 thinly sliced green onions
- 1 can kidney beans, rinsed and drained
- 2 tbsp red wine vinegar
- 1 tablespoon dijon mustard
- 1 can chickpeas, rinsed and drained
- 1/4 cup olive oil
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the kidney beans, chickpeas, black beans, and green onions in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper in a small bowl.
- Toss the bean mixture with the dressing to coat.
- Allow at least 1 hour before serving to chill.
Salad Accessories
Mccormick Crunchy and Flavorful Salad Toppings
Orchard Valley Harvest Glazed Walnuts And Berries Salad Toppers
Salad Recipes
Fruit Salad with Radish and Oranges Recipe
Shrimp and Cucumber Salad Recipe
Mixed Bean Salad with Green Onions Recipe
Mozzarella, Basil and Tomato Salad Recipe
