Shrimp and Tomato Salad
Posted by Norah A
Shrimp, Cherry Tomatoes, Red Onion, Parsley, Salt And Pepper, Basil, Olive Oil, Red Wine Vinegar, Garlic Clove
A Salad Topping Blend Made with Cranberries and Almonds Roasted with Honey
Shrimp and Tomato Salad Recipe
This light and flavorful shrimp and tomato salad is ideal for a light lunch or dinner. It's simple to prepare and can be made ahead of time for a quick and satisfying meal.
Ingredients
- 1 pound cooked shrimp (peeled and deveined)
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- Season with salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 minced garlic clove
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Combine the cooked shrimp, cherry tomatoes, red onion, parsley, and basil in a large mixing bowl.
- To make the dressing, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper in a small bowl.
- Toss the shrimp and tomato mixture with the dressing to combine.
- Serve immediately or chill until ready to serve in the refrigerator.
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