Nori Seaweed Salad with Alfalfa and Peanuts

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Nori Seaweed Salad with Alfalfa and Peanuts Recipe

This Nori Seaweed Salad with Alfalfa and Peanuts is a light and healthy side dish that can be served alone or as part of a larger meal. The seaweed, sprouts, and peanuts provide a variety of textures and flavors that are enhanced by the tangy dressing.

Ingredients

• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/4 cup roasted peanuts, chopped
• 1 cup sprouted alfalfa
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1/2 cup dried nori seaweed
• 1/2 teaspoon grated ginger

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Soak the dried Nori seaweed for 10 minutes in cold water, or until softened.
• Cut the seaweed into thin strips after draining it.
• Combine the seaweed, alfalfa sprouts, and chopped peanuts in a large mixing bowl.
• To make the dressing, whisk together the rice vinegar, soy sauce, sesame oil, honey, and grated ginger in a separate bowl.
• Toss the salad with the dressing to combine.
• Refrigerate until ready to serve, or serve immediately.

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