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Nori Seaweed Salad with Alfalfa and Peanuts Recipe
This Nori Seaweed Salad with Alfalfa and Peanuts is a light and healthy side dish that can be served alone or as part of a larger meal. The seaweed, sprouts, and peanuts provide a variety of textures and flavors that are enhanced by the tangy dressing.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Soak the dried Nori seaweed for 10 minutes in cold water, or until softened.
- Cut the seaweed into thin strips after draining it.
- Combine the seaweed, alfalfa sprouts, and chopped peanuts in a large mixing bowl.
- To make the dressing, whisk together the rice vinegar, soy sauce, sesame oil, honey, and grated ginger in a separate bowl.
- Toss the salad with the dressing to combine.
- Refrigerate until ready to serve, or serve immediately.
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