Honey Almond Salad with Mandarins, Tomatoes and Spinach

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Honey Almond Salad with Mandarins, Tomatoes and Spinach Recipe

This Honey Almond Salad with Mandarins, Tomatoes, and Spinach is the ideal blend of sweet and savory flavors. The toasted almonds add a delicious crunch, and the mandarin oranges add a refreshing burst of flavor. The honey dressing binds everything together, creating a truly delicious salad.

Ingredients

• Season with salt and pepper to taste
• 1/4 cup sliced almonds
• 1 can mandarin oranges, drained
• 1 tablespoon apple cider vinegar
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach leaves
• 1 tablespoon honey
• 1 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Toast the sliced almonds for 5-7 minutes, or until lightly browned, on a baking sheet.
• Combine the baby spinach, cherry tomatoes, and mandarin oranges in a large mixing bowl.
• To make the dressing, whisk together the honey, olive oil, apple cider vinegar, salt, and pepper in a small bowl.
• Toss the salad with the toasted almonds and the dressing.
• Serve right away and enjoy.

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