Greek Salad with Black Olives, Tomatoes and Hard Boiled Eggs
Posted by Emmett T
Salt And Black Pepper, Olive Oil, Cucumber, Eggs, Feta Cheese, Dried Oregano, Green Bell Pepper, Red Onion, Red Wine Vinegar, Tomatoes, Kalamata Olives
Recipes For Making Layered Salads On The Go, Shipped Right to Your Door
Greek Salad with Black Olives, Tomatoes and Hard Boiled Eggs Recipe
This classic Greek salad is a light lunch or dinner dish that is both refreshing and nutritious. It's full of flavor and texture, with juicy tomatoes, crunchy cucumber, tangy feta cheese, and salty black olives. Hard-boiled eggs add protein and bulk, while the simple dressing of olive oil, vinegar, and oregano brings it all together. Best of all, it only takes a few minutes to put together.
Ingredients
- To taste, season with salt and black pepper
- 2 tbsp olive oil (extra virgin)
- 1 cucumber, sliced
- 4 hard-boiled eggs, sliced
- Crumbled feta cheese, 4 oz
- 1 teaspoon dried oregano
- 1 green bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 tbsp red wine vinegar
- 3 large tomatoes, cut into wedges
- 1/2 cup kalamata olives, pitted
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the tomatoes, red onion, cucumber, bell pepper, and olives in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl.
- Toss the salad with the dressing to combine.
- Serve the salad topped with hard-boiled eggs and crumbled feta cheese.
- Serve right away.
Salad Accessories
Olive Oil Sprayer And Mister For Salad
[an error occurred while processing this directive]Salad Recipes
Mint Strawberry Salad with Feta Cheese and Walnuts Recipe
Ahi Tuna and Arugula Salad with Tomatoes and Eggs Recipe
Mixed Bean Salad with Green Onions Recipe
