Greek Salad with Black Olives, Tomatoes and Hard Boiled Eggs
Posted by Emmett T
Salt And Black Pepper, Olive Oil, Cucumber, Eggs, Feta Cheese, Dried Oregano, Green Bell Pepper, Red Onion, Red Wine Vinegar, Tomatoes, Kalamata Olives
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Greek Salad with Black Olives, Tomatoes and Hard Boiled Eggs Recipe
This classic Greek salad is a light lunch or dinner dish that is both refreshing and nutritious. It's full of flavor and texture, with juicy tomatoes, crunchy cucumber, tangy feta cheese, and salty black olives. Hard-boiled eggs add protein and bulk, while the simple dressing of olive oil, vinegar, and oregano brings it all together. Best of all, it only takes a few minutes to put together.
Ingredients
- To taste, season with salt and black pepper
- 2 tbsp olive oil (extra virgin)
- 1 cucumber, sliced
- 4 hard-boiled eggs, sliced
- Crumbled feta cheese, 4 oz
- 1 teaspoon dried oregano
- 1 green bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 tbsp red wine vinegar
- 3 large tomatoes, cut into wedges
- 1/2 cup kalamata olives, pitted
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the tomatoes, red onion, cucumber, bell pepper, and olives in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl.
- Toss the salad with the dressing to combine.
- Serve the salad topped with hard-boiled eggs and crumbled feta cheese.
- Serve right away.
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