Greek Salad with Feta, Tomatoes, Olives and Peppers
Posted by Karas Kitchen
Feta Cheese, Kalamata Olives, Olive Oil, Red Wine Vinegar, Green Bell Pepper, Dried Oregano, Red Onion, Tomato, Salt And Black Pepper
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Greek Salad with Feta, Tomatoes, Olives and Peppers Recipe
This refreshing and flavorful Greek salad recipe combines juicy tomatoes, crisp bell peppers, tangy Kalamata olives, and creamy feta cheese. The homemade dressing strikes the perfect balance of tartness and herbaceousness, making this salad suitable for any occasion. It's also an excellent choice for a quick and easy lunch or a nutritious side dish for dinner.
Ingredients
- Crumbled feta cheese, 4 oz
- 1/2 cup kalamata olives
- 2 tbsp olive oil (extra virgin)
- 1 tbsp red wine vinegar
- 1 green bell pepper, diced
- 1/2 teaspoon dried oregano
- 1/2 red onion, thinly sliced
- 1 large tomato, diced
- To taste, season with salt and black pepper
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- In a large mixing bowl, combine the tomato, red onion, bell pepper, and Kalamata olives.
- Toss in the crumbled feta cheese.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper in a separate small bowl.
- Toss the salad with the dressing until the ingredients are evenly coated.
- Refrigerate until ready to serve or serve immediately.
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